|Food Technologists : Looking for Food Technologists|
Minimum Graduation in Food Sciences with a minimum of 5 years experience
in food Industry. Exposure to
External Assessors/Inspectors :
We are in the process of compiling external assessors for conducting assessments for various standards like ISO 22000, HACCP, BRC, GlobalGAP and GHP for Hotels.
Minimum Graduation in Food Sciences / Agriculture with a minimum of
5 years experience in food Industry.
Exposure to Quality Standards related to Food Safety Management are preferred. Through exposure to
Auditing/Inspection skills to Food Safety Management is required. Persons must posses Good
communication skills. Preferably between 35 to 55 years of Age.
Manday rate will be paid to the External Assessors on the basis of mandays utilized.