By filling up the checklist it is easier to get in sight in to your own operational management and find out the causes of the problems.
| Implementation of hygiene code give confidence to the importer/consumer about the food safety assurance program in place. |
|
| General principles of hygienic practices in handling of food products and personnel hygiene are followed through the implementation of this code. |
|
| Enhances the image of the organization |
|
| Acts as a marketing tool |