HACCP - System based, "The Hygienic code for uncut fresh vegetables, fruits and Mushrooms"

ISACert B.V is the First Body Accredited by one of the European Accreditation bodies, RvA for this Hygienic Code

This scheme is Accredited under European Standard EN 45011


This code specifically designed to cover activities like Trade, Receipt, Grading, Sorting, Packing, Pre-Cooling, Cold Storage and dispatch of Fresh Fruit and Vegetables

FCI introduced this scheme for the First time in India and First Pack House certified under this code in April 2005

This hygiene code is established by the Product Board for Horticulture with assistance from Dutch Food Authority and frugi venta, Dutch produce association in order to ensure food safety in the Netherlands. The procedures of this hygiene code are the elaboration of the legal regulations that apply to the treatment and transport of food and food ingredients.

This regulation followed the European Union Directive 93/43/EEC from 1993 concerning food hygiene. It is directed towards protection of general health.

The hygiene code is therefore a help for organizations for a particular industry sector, in this case fresh uncut vegetables, fruit & mushrooms.

This hygiene code is specifically applicable to companies in the fresh uncut vegetables, fruit and mushroom business.

This means that the code can be used by traders, importers, exporters, sorters and packaging stations auctions and organizations of growers. It also applies to cold storages where these products are kept. This scheme is accredited by one of the European Accreditation bodies, RvA under European Standard EN 45011/ISO Guide 65.

The code is established based on the HACCP-system.

This scheme is accredited by one of the European Accreditation bodies, RvA under European Standard EN 45011/ISO Guide 65.

Applicability

This hygiene code is specifically applicable to the organizations in the fresh, uncut vegetables, fruit & mushroom business. This means that the code can be used by traders, importers, exporters, sorters and packaging stations, auctions and organizations of growers.