Benefits

The world is becoming a global village and the implementation of applicable international quality standards for the specific Industry is the need of the hour. BHC as package has the holistic input in terms of practice and recognition to gear an organization into global acceptance and prominence.

It is an assurance to the customer that the required hygienic practices are followed in the system.


Certificate


  • Step: 1
  • Read the working instruction for the general processes. The instructions for the general processes apply to all hotel and catering business.
  • Step: 2
  • Read through working instructions for the specific processes, after which you determine which of these processes apply to your business, depending on what type of business you operate(eg. Cafeteria, restaurant, ice-cream parlour, etc.)
  • Step: 3
  • The working instructions, indicate minimum requirements. Then implement minimum requirements set out in the general processes and those which apply to specific processes.
  • Step: 4
  • Ensure that the technical status and equipment comply with all the legal requirements.
  • Step: 5
  • In this step you carry out the processes thoroughly in accordance with the description in the working instructions, including the prescribed checks and measurements.
  • Step: 6
  • Systematic recording of process data. The forms are included in the code with which you can do this.
  • Step: 7
  • Keep all the information and record
  • Step: 8
  • Successful completion of inspection