Enhances the Image and Credibility of the Organization
Acts as a Marketing Tool
Implementation gives confidence to the Food processors, consumers and to the government about the hygiene and wholesomeness of the product
Builds customer confidence in the safety of food Processed
Maintains focus on food product safety as top priority by providing timely response to the problem, preventing product recalls
Universally accepted scientific approach
Compatible with the implementation of other Quality Management Systems such as ISO 9000