 |
Grade 1 refers to a basic level and only applies to fresh fruit and vegetables production
activities.
|
|
|
Grade 2 refers to an EXCELLENCE level and is the standard which corresponds to manufacturing
of food products.
|
|
|
Note: From 1st January 2013 only Grade 2 will remain.
|
|
|
This certification is conducted by ACERTA under EN 45011 (ISO 65) standard and GFSI
guidelines.
|
|
|
HACCP certification cannot be operated under accreditation in Europe since it is
based on legal issues.
|
|
|
You can achieve further information about this subject on www.acerta-cert.com
|
|
|
This scheme is offered for inspections in India under International Co-operation
with ACERTA one of the European Leading Inspection & Accredited Certification Bodies.
|
|
|
