Accredition

FoodCert India accredited for Food Safety Management Systems under International Standard ISO 22000 by NABCB, Quality Council of India for the following Scopes:

Scopes of accreditation
ISO/TS 22003 Category Description	Description
C	Processing 1 (Perishable animal Products)
D	Processing 2 (Vegetal perishable product)
E	Processing 3 (long shelf life at ambient temperature)