A major resulting benefit is that ISO 22000 will make it easier for organizations
world wide to implement the Codex HACCP (Hazard Analysis and Critical Control Point)
system for food hygiene in a harmonized manner, which does not vary with the country
or food product concerned.
Organizations implementing the standard will benefit from
Organized and targeted communications among trade partners;
All control measures subjected to hazard analysis;
Systematic management of prerequisite programmes;
Wide application because it is focused on end results;
Increased due diligence;
Confidence of other stake holders on the organizations which are implementing ISO
22000 have the ability to identify and control food safety hazards.
ISO 22000-2005 is aligned with both ISO 9001-2000 and HACCP.