Requirments

Scope

Food safety management system

	General requirements
	Documentation requirements

Management responsibility

	Management commitment
	Food safety policy
	Food safety management system planning
	Responsibility and authority
	Food safety team leader
	Communication
	Emergency preparedness and response
	Management review
	Provision of resources
	Human resources
	Infrastructure
	Work environment

Planning and realization of safe products

	General
	Prerequisite programmes (PRPs)
	Preliminary steps to enable hazard analysis
	Hazard analysis
	Establishing the operationally prerequisite programs (PRPs)
	Establishing the HACCP Plan
	Updating or preliminary information and documents specifying the PRPs and the HACCP Plan
	Verification planning
	Traceability system
	Control of nonconformity

 

Validation, verification and improvement of the food safety management system

	General
	Validation of control measure combinations
	Control of monitoring and measuring
	Food safety management system verification
	Improvement