| Organic producers strive to preserve bio-diversity | |
| Ensures safe food to consumer | |
| Acts as a marketing tool and fetches higher price | |
| Enhances environmental protection | |
| Acts as a single standard and protocol allowing evaluation to be carried out by certification bodies, or accredited against USDA NOP, European Union and Organic standards | |
| Organic farmers work in harmony with nature | |
| Organic farmers build soil | |
| Organic farms respect our water sources |