For crop farms
| 3 years with no application of prohibited materials (no synthetic fertilizers, pesticides, or GMOs) prior to harvest of the first certified organic crop; | |
| Implementation of an Organic System Plan, with proactive fertility systems; conservation measures; environmentally sound manure, weed, disease, and pest management practices; and soil building crop rotation systems; | |
| Use of natural inputs and/or approved synthetic substances on the National List; | |
| No use of prohibited substances while certified; | |
| No use of genetically engineered organisms, (GMOs) defined in the rule as excluded methods; | |
| No sewage sludge or irradiation; | |
| Use of organic seeds, when commercially available; | |
| Use of organic seedlings for annual crops; | |
| Restrictions on use of raw manure and compost; | |
| Maintenance of buffer zones, depending on risk of contamination; | |
| No residues of prohibited substances exceeding 5% of the EPA tolerance. |
For livestock operations
| Implementation of an Organic Livestock Plan; | |
| Mandatory outdoor access, when seasonally appropriate; | |
| Access to pasture for ruminants; | |
| No antibiotics, growth hormones, slaughter byproducts, or GMOs; | |
| 100% organic feed and approved feed supplements; | |
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| No rotating animals between organic and non-organic management. |
For processing operations
| No commingling or contamination of organic products during processing; | |
| Implementation of an Organic Handling Plan;, | |
| No use of GMOs or irradiation; | |
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For more information/clarification refer to NPOP document of APEDA website www.apeda.com