Management Commitment

"Top management understands the importance of impartiality and is committed to impartiality in its certification activities and manages the conflict of interest with objectivity".

Publicly accessible Procedures

Publication (QMS/ P-08)
Procedure for handling complaints(QMS/P-09)
Appeals & Disputes (QMS/P-10)
Use of Certification Marks & logos.( QMS/P-16)
QMS P-22 SUSPENSION, WITHDRAWAL OR CANCELLATION OF REGISTRATION
Ayush Products Certification Related Documents
Application form for Ayush Product Certification(AY/F-01)
Agreement for Certification Services (AY/F-05)
Procedure for Conducting Conformance Assessments(AY/P-01)
Procedure for Conducting Surveillance Assessments(AY/P-02)
Procedure for Conducting Renewal Assessments(AY/P-03)
Suspension or Cancellation or Registration (AY/P-05)
Fees Structure (QMS/AN-06)
ISO 22000 Certification Related Procedures
FSMS P-02 Procedure for Conducting conformance assessments
FSMS P-04 Procedure for Conducting surveillance assessments
FSMS P-05 Procedure for Conducting Re-registration assessments

 

List of Suspended Clients In HACCP

List of Suspended Certificates - Click Here

 

ISO 22000-Clients Status

List of Registered Customers for ISO 22000-2005
List of Suspended Certificates for ISO 22000
List of withdrawn Certificate for ISO 22000

 

Ayush Products Certification -Clients Status

List of Applications Received for Ayush
List of Certificates Granted Customers for Ayush
List of Suspended/withdrawn Customers for Ayush