From National Accreditation Board for Certification Bodies (NABCB), Quality Council of India under International Standards for the Scopes

Agriculture Production and Harvesting on the farm covering fresh fruits, vegetables and combinable
   crops for Good Agricultural practices.(ISO Guide 65)

NABCB Certificate     (Click the link to view NABCB certificate)

Hotels, Restaurants and Caterings - Hygiene(ISO Guide 65)

 Food Safety Management Systems: ISO22000. (ISO 17021)

 Recognized by Quality Council of India for Ayush Products Certification Scheme

Organic certification Scheme from Govt.of India (ISO Guide 65) with EU approval under European
Regulation (EC) No 537/2009.

By APEDA for extending financial benefits under Quality Programs.

By Food Aid Organizations of United Nations under World Food Program for ISO 22000
certification for its suppliers.

Trainings

Certification body Accredited by National Accreditation Board for Education & Training, Quality Council of India for the training
   course; Food Hygiene (GHP/GMP) Awareness Program.

Has only official GlobalGAP Registered "Train-the-Public Trainer" in India for conducting Training Programs under GlobalGAP.

Memberships

FCI is a member of the

Technical Committee for developing GAP and GFCP Certification Standards for Medicinal Plants-Set up by Ayush Dept., Ministry of Health, Govt. of India in the preparation of Good Agricultural Practices, Good Field Collection Practices for Medicinal Plants and development of Certification Criteria for AYUSH Products.

Multi stakeholder Steering committee (MSC) for overseeing the Voluntary Certification Scheme for AYUSH Products-Set up by Ayush Dept. Scheme for AYUSH Products.

Expert Group setup by FSSAI ( Food Safety & Standards Authority of India), on Food Safety to propose a basic Food Safety Management System for food establishments & certifying food safety professionals.

Multi Stake Holder Advisory Group for advising to FSSAI on the initiative for Grading of Restaurants-Set up by Quality Council of India.

Committee on Promotion of Quality in Agriculture-Interpretation of provisions of GlobalGAP scheme as applicable under Indian situation-Set up by Quality Council of India/FoodPlus GlobalGAP scheme owner.

Expert Committee for formulation of National Agricultural Code-Setup by Bureau of Indian Standard

Task force on Horticulture setup by CII.

Technical Committee for Food Hygiene, Safety Management Sectional Committee-FAD15-Setup by BIS.