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Agriculture Production and Harvesting on the farm covering fresh fruits, vegetables
and
combinable crops for Good Agricultural practices.(ISO Guide 65)
NABCB-ISO Guide 65 Certificate
(Click the link to view NABCB-ISO Guide 65 Certificate)
NABCB-ISO 17021
(Click the link to view NABCB-ISO 17021)
Hotels, Restaurants and Caterings - Hygiene(ISO Guide 65)
Food Safety Management Systems: ISO22000. (ISO 17021)
Recognized by Quality Council of India for Ayush Products Certification Scheme
Organic certification Scheme from Govt.of India (ISO Guide 65)
with EU approval under European
Regulation (EC) No 537/2009.
By APEDA for extending financial benefits under Quality Programs.
By Food Aid Organizations of United Nations under World Food Program for ISO 22000
certification for its suppliers.
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Trainings
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Certification body Accredited by National Accreditation Board for Education &
Training, Quality Council of
India for the training course; Food Hygiene (GHP/GMP)
Awareness Program.
Has only official GlobalGAP Registered "Train-the-Public Trainer"
in India for conducting Training
Programs under GlobalGAP.
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Memberships
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FCI is a member of the
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Technical Committee for developing GAP and GFCP Certification Standards for Medicinal
Plants-Set up by Ayush Dept., Ministry of Health, Govt. of India in the preparation
of Good Agricultural Practices, Good Field Collection Practices for Medicinal Plants
and development of Certification Criteria for AYUSH Products.
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Multi stakeholder Steering committee (MSC) for overseeing the Voluntary Certification
Scheme for AYUSH Products-Set up by Ayush Dept. Scheme for AYUSH Products.
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Expert Group setup by FSSAI ( Food Safety & Standards Authority of India), on Food
Safety to propose a basic Food Safety Management System for food establishments
& certifying food safety professionals.
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Multi Stake Holder Advisory Group for advising to FSSAI on the initiative for Grading
of Restaurants-Set up by Quality Council of India.
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Committee on Promotion of Quality in Agriculture-Interpretation of provisions of
GlobalGAP scheme as applicable under Indian situation-Set up by Quality Council
of India/FoodPlus GlobalGAP scheme owner.
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Expert Committee for formulation of National Agricultural Code-Setup by Bureau of
Indian Standard
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Task force on Horticulture setup by CII.
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Technical Committee for Food Hygiene, Safety Management Sectional Committee-FAD15-Setup
by BIS.
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